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Scandinavian chefs ( Norway/Sweden) top prestigious Bocuse d'Or winners' list
A Norwegian chef, Geir Skeie, won France's prestigious Bocuse d'Or cooking prize Wednesday, beating out 23 other contestants to turn out the tastiest meat and fish dishes during a tense two-day contest. Another Scandinavian, Sweden's Jonas Lundgren, placed second while France's Philippe Mille was third. The Skeie, 28, selected as top chef by a panel of judges, takes home a gold trophy of chef Paul Bocuse, and euro20,000 ($26,400).
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