An EU-U.S. trade deal currently being negotiated behind closed doors
puts corporate profits and trade interests above fair and safe food for
consumers, a trio of groups charged Wednesday.
Friends of the Earth Europe, Minnesota-based Institute for Agriculture and Trade Policy (IATP), and UK-based Compassion in World Farming outline their concerns in a letter (pdf) sent to EU Trade Commissioner De Gucht because, they write, “the European Commission has failed fully to appreciate European and US civil society concerns.”
The letter begins:
In his analysis of that leaked text, IATP’s Dr. Steve Suppan wrote that though the chapter “doesn’t tell us everything about where negotiations are headed on food safety, [...] it tells us enough to raise serious concerns.”
Among these concerns is that if the TTIP is implemented, the import re-inspection at port of entry would no longer happen because the U.S and EU food safety systems would be recognized as “equivalent,” which, for example, could inadvertently allow genetically modified agricultural products into the EU food supply.
Read more: EU-US Trade Deal Lets Corporate Interests Steamroll Food Safety, Groups Warn
Friends of the Earth Europe, Minnesota-based Institute for Agriculture and Trade Policy (IATP), and UK-based Compassion in World Farming outline their concerns in a letter (pdf) sent to EU Trade Commissioner De Gucht because, they write, “the European Commission has failed fully to appreciate European and US civil society concerns.”
The letter begins:
We are writing to respond to claims by the European Commission (EC) that there is “no contradiction” in the US – EU trade talks with the “enforcement of high safety standards” in food. We disagree. Fair, sustainable and safe food could permanently be damaged by the transatlantic trade deal on the table.Sparking their warning was a draft (pdf) of the Transatlantic Trade and Investment Partnership (TTIP) chapter on Sanitary and Phytosanitary (SPS) issues, which covers food safety measures and animal welfare in the trade deal, leaked last month by IATP.
In his analysis of that leaked text, IATP’s Dr. Steve Suppan wrote that though the chapter “doesn’t tell us everything about where negotiations are headed on food safety, [...] it tells us enough to raise serious concerns.”
Among these concerns is that if the TTIP is implemented, the import re-inspection at port of entry would no longer happen because the U.S and EU food safety systems would be recognized as “equivalent,” which, for example, could inadvertently allow genetically modified agricultural products into the EU food supply.
Read more: EU-US Trade Deal Lets Corporate Interests Steamroll Food Safety, Groups Warn
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