The fertilizer industry has identified the most promising technologies for making green fertilizers. The challenge is to make the business case for decarbonised products. This can be achieved by driving down the cost and addressing technical challenges on the supply side at the same time creating a market for premium food products with a low-carbon footprint.
Today, 50% of global food production is possible thanks to mineral fertilizers. But its production is energy-intensive, with the production of ammonia being responsible for about 5% of the world gas consumption. To decarbonise this process, the fossil fuels used to produce ammonia (a key component of mineral fertilizers) must be replaced by renewable energy. The so-called green ammonia could help decarbonise food production through low-carbon fertilizer.
Read more at:
Decarbonising Food – Making the case for Green Fertilizers – EURACTIV.com
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