Growing up on a farm in southern Ontario, Toronto chef Ikeila Wright says she ate enough beef as a child to last her a lifetime.
Then, her parents grew crops and raised livestock. Now, she's the chef and owner at One Love Vegetarian, a Jamaican vegetarian restaurant in Toronto.
"What I eat, what I put on my plate, is personal. And I think for everyone it should be personal, but it also should be conscious," Wright said
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