At my local petrol station a cadre of young men have suddenly appeared, in high-visibility jackets, to instruct car drivers in the fine art of the jammed-nose-to-tail refill. Each pump has three nozzles, for diesel and petrol—with some careful driving, and shouted instructions, two cars can use one at the same time.
That doesn’t stop the queue backing up 30 metres into the roadway, hazard lights flashing. After a while the jacketed men flip the makeshift sign, from ‘no petrol cans’ to ‘no petrol’, and the commotion ends. This is what happens when a country runs short of 100,000 truck and tanker drivers and the government says ‘don’t panic’.
In the supermarket next door there are rows of empty shelves. Fresh vegetables are a problem, fruit is a bigger problem and the remaining flowers look sad and wilted. The primary cause of the food shortage is said to be the absence of carbon dioxide for processing—itself a side-effect of the soaring price of natural gas.
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Britain heads further down the Brexit rabbit-hole – Paul Mason
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