Rhine 'n' dine: Feasting on sights and delicious food while cruising the storied rivers of Europe - by Fran Golden
"Ladies and gentlemen, what would a river cruise be without an accordion?" the emcee asked in a thick German accent. We were on a river ship cruising the scenic Danube - actually more greenish than the "Blue" of Strauss' famous waltz - traveling from Germany to Hungary. Earlier, there had been knock wurst, pretzels and potent beer served on deck, where the views included vineyards. And that's the great thing about river cruising in Europe - the chance to taste local culture and get a closeup view of inland sights, all from the comfort of a floating hotel. River ships carry as many as 300 passengers, and often fewer than 200. And while this is a casual way to travel, you are in no way roughing it - some ships even have flat-screen TVs in the cabins. Food and accommodations, entertainment (like the accordion player) and sometimes tours, too, are included in the cruise fare, adding up to an easy and economical way to see Europe. You visit several places and only have to unpack once. Cruises are offered on the major rivers of Europe, which all tend to be calm and deliver a taste of river life among the sights - kids swimming, people fishing, boats and barges passing by with freight and passengers. This year there are some great deals, with week-long river cruises available from under $1,500 per person. The lowest prices are in fall and spring.
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