A cheese from the United States has been named the world's top cheese.
Rogue River Blue has taken the top prize at the 2019 World Cheese
Awards, marking the first time a US cheese has ever been named World Champion Cheese.
An organic blue cheese produced by Rogue Creamery of Central Point, Oregon, Rogue River Blue beat a record-breaking 3,804 entries from 42 countries at the awards, held this year in Bergamo, Italy, in mid-October.
Some 260 judges from 35 different countries judged the cheeses, narrowing the list down to a final 16. An international "super jury" of experts chose the winners.
Coming in second place was an Italian cheese, the 24-month aged Nazionale del Parmigiano Reggiano Latteria Sociale Santo Stefano. It was followed by a Spanish raw ewe's milk cheese, Torta del Casar D.O.P. Virgen Del Prado made by Queseria Doña Francisca.
Read more at:
https://www.msn.com/en-us/news/foodnews/for-the-first-time-ever-a-us-cheese-is-named-best-in-the-world/ar-AAJH2Fr
An organic blue cheese produced by Rogue Creamery of Central Point, Oregon, Rogue River Blue beat a record-breaking 3,804 entries from 42 countries at the awards, held this year in Bergamo, Italy, in mid-October.
Some 260 judges from 35 different countries judged the cheeses, narrowing the list down to a final 16. An international "super jury" of experts chose the winners.
Coming in second place was an Italian cheese, the 24-month aged Nazionale del Parmigiano Reggiano Latteria Sociale Santo Stefano. It was followed by a Spanish raw ewe's milk cheese, Torta del Casar D.O.P. Virgen Del Prado made by Queseria Doña Francisca.
Read more at:
https://www.msn.com/en-us/news/foodnews/for-the-first-time-ever-a-us-cheese-is-named-best-in-the-world/ar-AAJH2Fr
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