G8 leaders feast on 8 courses after discussing world food shortages
Food shortages and the need to double African production may dominate the G8 summit but even as they discussed the problems of the developing world yesterday, the leaders of the world’s richest nations, joined by several African leaders, ate course after course of fine food. The leaders tucked into truffle soup and crab as they discussed Zimbabwe and aid to Africa’s poorest people. The evening feast of 19 separate dishes included diced fatty flesh of tuna fish and milk-fed lamb with aromatic herbs. Tomorrow, after working up an appetite discussing soaring food prices, the leaders will enjoy a EURO 225 per person dinner of giant crab, EURO 75-a-kilogram langoustine and sweet clover ice cream, prepared by Michel Bras, a Michelin three-star French chef.
Dominic Nutt, of Save the Children, said: “It is deeply hypocritical [that] they should be lavishing course after course on world leaders when there is a food crisis and millions cannot afford to eat.”
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