Drinking regular cups of tea and coffee can help reduce the risk of developing heart disease, a new study has suggested.
A team working at the University Medical Centre Utrecht in the Netherlands looked into the tea and coffee drinking habits of more than 37,000 people, as well at their levels of heart disease over the past 13 years.
They found that tea offers the most heart health benefits, with people who drink between three and six cups a day 45 per cent less likely to suffer coronary problems than adults who drink less than one cup a day.
A similar rate of consumption of coffee was found to reduce the risk of heart disease by around 20 per cent.
For more: Private cardiac treatment news: Tea and coffee reduce heart disease risks, study shows
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