BAVARIAN HOSPITALITY AND FINE DINING AT L'EUROPE, ST.ANDREWS BY THE SEA, NEW BRUNSWICK, CANADA, SHOWCASES EUROPEAN CULINARY SAVY
Tourists visiting the town of St. Andrews, located in the southwest corner of New Brunswick, Canada, on the scenic Passamaquoddy Bay, with its famous gridiron street plan, and its quiet, tree lined residential quarters, are in for a variety of pleasant surprises. Settled by loyalists after the American Revolution, St. Andrews today continues to reflect the dominant themes of loyalist social order - peace, order and stability, and over the years also added some very fine hotels, inns and restaurants. One of them, the Europa Inn and Restaurant, deserves special attention, not only because it has historical value, but also because it showcases the quality of European culinary expertise. The owners of this establishment are Markus and Simone Ritter, who moved to St. Andrews on the Sea from Bavaria at the beginning of this millennium, when they became the owners of the L'Europe restaurant. Trained in Germany, Switzerland and Austria, Master Chef Markus Ritter has been in the business of food since 1984 and became a master chef in 1998... and it shows. The L'Europe has a delicious menu, featuring fresh local seafood, meats and vegetables,.. and it is recommended to leave some room following the bounty of national, international and European specialties, to enjoy delectable European desserts. St.Andrews by the Sea is not only a great place to vacation, but L'Europe also makes it a showcase of European culinary savy.
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