Although the E.U. is continuously coming under attack for policies banning GM foods, the community is highly suspicious of genetically modified foods, and the agro-industrial pressures that drive their use. The problem with GM foods is that there is simply not sufficient research and understanding to inform good public policy. In spite of widespread GM use without apparent negative impacts in other countries, the recent public reaction to trans-fats are reason enough to support a precautionary principle for the food supply chain.
The E.U. has acted against the worst pesticides typically found as residuals in the food chain. A ban on 22 pesticides was passed at the E.U. level, and is pending approval by the Member States. Critics claim the ban with raise prices and may harm malaria control, but advocates of the ban say action must be taken against the pesticides which are known to cause harm to health and nevertheless consistently found in studies of food consumption.
This drug, known as rBGH for short, is not allowed in Europe. In contrast, U.S. citizens struggle even for laws that allow hormone-free labelling so that consumers have a choice. This should be an easy black-and-white decision for all regulators and any corporation that is really concerned about sustainability: give consumers the information. We deserve control over our food choice.
Read more: 7 Foods Banned in Europe Still Available in the U.S. : TreeHugger
No comments:
Post a Comment